With his experience in kitchens around the world, pastry chef and pâtisserie Peter Webber now owns and operates Les Diables in Phuket. Can you tell us about the TV show…
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We hear from the F&B people of Phuket on what makes food on Thailand’s largest island so unique and how the launch of the Michelin Guide Phuket will, if at…
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An interview with the Chef de Cuisine of Phuket’s only Michelin-starred restaurant, PRU. Montara Hospitality’s Farm-To-Table Restaurant, PRU at Trisara Phuket, was awarded one Michelin star last month at the…
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Sanpellegrino and Acqua Panna present Sühring’s German haute cuisine at PRU restaurant, Trisara Phuket, on 16-17 June Sanpellegrino, the ambassador of fine dining, will present the best of modern German…
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Garden Wing transformed into wellbeing hub for the health enthusiast Renowned for its acclaimed sports training complex frequented by athletes and active families, the Thanyapura Health & Sports Resort recently…
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On April 1st, 19 of Phuket’s top restaurants will gather for a special one-night “pop up” dining experience at Latitude in Laguna. Organized in support of ‘Phuket Has Been Good…
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For the third year running, Phuket is once again looking for the island’s “best burger”. Xana Beach Club and Kata Rocks have won in previous years, but the big question in…
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This tropical oasis has been getting it right for the past three decades This year the Le Meridien Phuket will be turning 30, but the resort still looks brand spanking…
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No one knows food like a chef. Their taste buds are keen to flavours that not just any roving eater can identify. They’re Michelin keen, keen like a metal detector combing the sand…
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Tastes to Travel For Amazing isn’t enough. Superb, decadent, and intoxicating fall flat. When attempting to describe a perfect meal, adjectives become objects of vanity. The experience — the pure ambrosia of a…
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